About Us

Find out more about our founder, Tomono.

I was born and raised in a South West part of Japan called 高知 (Kochi), which lies between Shikoku Mountain and the Pacific Ocean. Because of its dynamic location, long sunny days and warm weather, it is well known for having amazing harvests of fresh rice, fruits, vegetables and, most famously, fish all year round.

My mother used to wake up 5am to cook us a fresh breakfast, Obento, and if she had 30 minutes to spare in her lunch break, she would drive home to start preparing for dinner. I never appreciated my mother’s passion to foods but now I am a mother of two, this is a tradition I would definitely like to pass on to the next generation.

Since I moved to UK 26 years ago I have greatly missed Japanese food, especially sushi. Back then, Japanese ingredients had not widely crossed the oceans, so I started making it at home with local ingredients without using special equipment.

Sushi is not typically made at home in Japan. It is something we used to have as take away for celebrations or enjoy out at restaurants, but when you miss something and know that there is no access to what you miss, people will always invent something new! After many failed attempts, I discovered that keeping it simple and but authentic is the best way.

Tomono Davies, owner of Tomono Sushi Party

Woman on a mission...

My aim is to bring out the best from both cultures - Japanese food with British local, fresh ingredients - to create better dishes in a fun and easy way, making sushi cooking at home accessible to all.

I've now taught thousands of people across the UK, adding new customers by word of mouth alone, and am now ready to launch to the public as I write this in February 2022. I hope my friendly and fun approach will influence more and more people to take up sushi making as an activity.

I strongly believe Shokuiku (food and nutritional education) is a key factor in healthy and happy living, so providing my hands-on Sushi Master Classes is the best way to share my culture and Shokuiku.

Meet the team

Tomono Davies - Founder of Tomono Sushi Party

Tomono
Founder & Lead Instructor

Miwa
Sushi Making Instructor

Terumi - Instructor at Tomono Sushi Party

Terumi
Sushi Making Instructor

Simon
Web & Marketing

Media & Press Coverage

Tomono’s work and unique approach to authentic Japanese sushi making have been recognised across national newspapers, radio, magazines and local press, adding significant credibility to her expertise and the Tomono Sushi Party experience.

📰 National & International Press

The Guardian Newspaper (UK) — Tomono was featured in The Guardian in an article on sashimi-grade fish standards and raw fish handling. Her insights on food safety and sushi technique were included in a major national discussion on food preparation and culinary standards.
The Sauce Magazine — Tomono’s sushi masterclasses and private dining experiences were reviewed in The Sauce, praising her welcoming teaching style and the cultural authenticity she brings to every session.
Country Life Magazine — Featured for her lunchtime sushi masterclass in Country Life, highlighting Tomono’s role in bringing Japanese culinary traditions into British food culture.

📻 Radio & Broadcast

Tomono has taken part in local and national radio interviews, including BBC Radio and community stations, where she shared her expertise on Japanese cuisine, sushi technique, and how to approach sushi making safely and enjoyably — helping demystify Japanese food for UK audiences.

Marlow FM - Tomono has appeared on Marlow FM on multiple occasions to discuss Japan and Japanese Culture.
Wycombe Sound - Tomono has appeared on Wycombe Sound to discuss the launch of public sushi making workshops
Chiltern Voice - The most recent appearance on 11th February where Tomono appeared on the business show to discuss the story of Tomono Sushi Party
Podcast: There is another way - Tomono was invited to join the team to talk about her life, her journey to the UK and starting Tomono Sushi Partty

🗞️ Local Newspapers & Publications

Tomono Sushi Party has been regularly covered by local press, celebrating community masterclasses and workshops across Buckinghamshire, Oxfordshire, Berkshire and beyond, including:

Bucks Herald
Bucks Free Press
…and numerous other regional publications that have featured event listings, business highlights and personal profiles on Tomono’s activities.

📖 Magazines & Lifestyle Features

Tomono’s story and sushi experiences have appeared in multiple national and local lifestyle magazines, showcasing her classes as culturally rich, educational and fun experiences — helping position Tomono Sushi Party as a reputable provider of Japanese culinary education and immersive food events.