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Where to Buy Sushi Grade Fish in the UK (Or Let the Experts Handle It)
Unlike standard supermarket fillets, sushi-grade fish must meet strict standards for freshness, handling, and parasite prevention. So, where can you find it—and is it worth the hassle?

Tomono
2 days ago2 min read
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Planning the Perfect Sushi-Making Corporate Experience in London
A sushi-making workshop offers the perfect blend of collaboration, creativity, and fun, making it an ideal experience for corporate teams.

Tomono
Jun 102 min read
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Why Sushi-Making Team Building Events Solve Common Workplace Complaints
Team-building events are meant to bring colleagues together, strengthen relationships, and boost collaboration. But let’s be honest—some...

Tomono
May 303 min read
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Mastering Sushi Etiquette: Impress Like a Pro
While there are some traditions, sushi is meant to be enjoyed, not overcomplicated. So, let’s break down some common questions in a friendly way.

Tomono
May 223 min read
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Sushi-Making Classes: The Perfect Blend of Fun & Flavour!
Forget the same old dinner outings or party games; sushi-making classes are where the fun truly begins!

Tomono
May 152 min read
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The Hidden Flaws of Supermarket Sushi—and How You Can Learn to Make Your Own Sushi
こんにちは! My name is Tomono, and I come from Kochi , a beautiful prefecture on Japan’s Pacific coast. In Kochi, sushi is much more than a...

Tomono
May 62 min read
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Sushi Making Class for 2 – A Unique Experience for Couples
At Tomono Sushi Party , we believe that sushi-making is more than just a skill—it’s an experience to share. Whether you’re planning a...

Tomono
May 42 min read
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Katsuo Tataki: Seared to Perfection, Rooted in Tradition
I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki.

Tomono
Apr 302 min read
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Store Sushi the Right Way: Expert Guidance from Tomono
Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.

Tomono
Apr 222 min read
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Vegetarian Sushi Making: A Hands-On Culinary Journey
Sushi isn’t just for seafood lovers—vegetarian sushi is an exciting way to explore bold, colourful flavours and textures.

Tomono
Apr 142 min read
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The Wasabi Evolution: How a Sushi Staple Became a Global Favourite
Where does this wasabi come from, and how has it found its way into some truly unexpected culinary creations?

Tomono
Apr 73 min read
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Shokuiku: The Japanese Philosophy of Food Education with Tomono Sushi Party
In Japan, food is more than just sustenance—it's a cultural cornerstone, a source of joy, and a means of fostering community.

Tomono
Apr 32 min read
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The Essential Role of Soy Sauce in Sushi: Ingredients, Etiquette, and Flavour Harmony
When it comes to enjoying sushi, soy sauce is an iconic companion that enhances the delicate flavours of this beloved Japanese cuisine.

Tomono
Mar 303 min read
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Childrens Sushi Making Parties: A Fun-Filled Recipe for an Unforgettable Celebration
Why a Sushi-Making Party is the Perfect Choice for Your Child's Celebration When it comes to planning a memorable children's party,...

Tomono
Mar 302 min read
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Sushi Making for Team Building: Fostering Connections Through Imagination and Teamwork
Team building is an essential part of any organization, as it helps to create a sense of unity and camaraderie among employees. One of...

Tomono
Mar 25, 20232 min read
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Sushi Making Experience & Social Gathering at Zuora, London
Tomono Sushi Party partnered with Ginger Jar to provide a fun evening of sushi making for the fabulous team at zurora in Soho, London....

Tomono
Jan 28, 20222 min read
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