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PUBLIC SUSHI MAKING MASTERCLASSES & WORKSHOPS
Join a popular class and learn to make authentic sushi
Hi, I'm Tomono and I'd love you to come join Tomono Sushi Party at a local sushi-making workshop or masterclass.
We offer public classes at The Front Room in High Wycombe, Pavilion Foods in Henley-on-Thames, Grape Expectations in Berkhamsted and Hurley House Hotel in Hurley.
Learn to make authentic Japanese sushi in a fun and relaxed environment!
These 90-mins hands-on sushi making classes will teach you how to make 4 different kinds of authentic sushi in a relaxed and fun environment.
These 2.5 hour masterclass lessons will teach you how to make perfect sushi rice, 4 different kinds of authentic sushi and delicious gyoza dumplings.
These 90 mins hands-on sushi making classes will teach you how to make 4 different kinds of authentic sushi in a relaxed and fun environment.
These 2-hours hands-on sushi making classes will teach you how to make 4 different kinds of authentic sushi in a relaxed and fun environment.
"What a fab experience! Tomono was a wonderful host, she explained everything so clearly and had everything prepared for a super easy session. I can’t believe how beautiful my sushi turned out! Thank you so much 😄"
⭐ ⭐ ⭐ ⭐ ⭐
Debbie, High Wycombe
Find your local public sushi making experience
Common Questions about our Public Sushi Making Workshops
Q. What sushi do you learn to make?
Participants typically learn to prepare four types of sushi, including classic maki rolls, inside-out rolls, temari (ball-shaped sushi), and nigiri. Workshops at Pavilion Foods in Henley also include gyoza-making.
Q: Where are the public workshops held?
Workshops are hosted across London and the Home Counties, with venues in Buckinghamshire, Hertfordshire, and Oxfordshire: Pavilion Foods (Henley), Grape Expectations (Berkhamsted), and The Front Room (High Wycombe).
Q: How much do they cost?
Tickets for workshops in High Wycombe and Berkhamsted generally range from £45–£55 per person, with group discounts available (e.g., four tickets for £135–£165). Events in Henley and Hurley are more expensive (from £90) due to the use of premium ingredients and varieties of sushi. Prices can change so please check the specific pages for details.
Q: Can you accommodate dietary requirements?
Yes. Workshops can be adapted for vegetarian, vegan and gluten-free diets, ensuring inclusivity for participants. You can inform us of your needs when you book your ticket.
Q: How far ahead should I book a public class?
Booking at least 2–3 weeks in advance is recommended, as places are limited and popular venues often sell out quickly.
Q: How authentic are the classes?
Classes are led by Tomono Davies, or one of the Tomono Sushi Party team. All of our instructurs are from Japan, and combine practical sushi-making with cultural context. They are recognised by organisations such as the Embassy of Japan and the Japan Society, which list selected events on their cultural calendars.