I've been sharing my passion for authentic Japanese cuisine through hands-on sushi experiences here in the UK for many years now. Today, I want to take you on a journey into one of my favourite aspects of Japanese culinary tradition: maki sushi making.

Discover the ancient art of sushi vinegar seasoning and how this simple blend of rice vinegar, sugar, and salt became the foundation of Japan's most celebrated cuisine. From Edo period street vendors to modern sushi masters, learn why perfecting this essential seasoning is the key to authentic Japanese sushi rice that transforms simple ingredients into culinary excellence.

Discover why authentic Japanese techniques matter when choosing a sushi making class. Learn traditional methods from Tomono, a native of Kochi, Japan with 26 years of culinary experience. Our classes focus on proper ingredient selection, cultural appreciation, and time-tested sushi craftsmanship across London and the South East.