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The Tomono Sushi Party Blog
Insights & Guides on Sushi Making, Events & Group Experiences
Discover practical insights, expert tips, and real-world advice on sushi making, party planning, and group experiences. Written by Tomono — a Japanese sushi chef with years of teaching, event delivery, and organising experience — our blog covers everything from sushi technique and ingredient guides to thought-ful reflections on what makes kids’ parties more engaging and what organisers actually care about for corporate team building. Whether you’re planning a celebration, considering a team social, or simply curious about sushi culture and experiences in London and the South East, this is your resource for trusted, experience-driven guidance.
A Beginner's Guide To Sushi Classes In London For Home Cooks
Sushi is one of those meals that feels fun the moment you think about it. The colours, the rolling, the little blocks of rice and fish, it's like edible art.
Tomono
Dec 2, 20255 min read
Why Japanese Sushi Making Classes Are Perfect for Your Next Corporate Team Building Event
Team building doesn’t always come naturally, and for many people, the thought of another awkward office game can feel more draining than energising. But what if building better relationships at work didn’t involve trust falls or two truths and a lie? As the nights draw in and the chill of November settles over the South East, it’s the perfect time to gather indoors and share something hands-on, engaging, and genuinely fun. Japanese sushi-making classes offer exactly that. The
Tomono
Nov 4, 20255 min read
Halloween in Japan: A Japanese Perspective on This Western Holiday
Today, I want to share about Halloween in Japan – this holiday has changed so much since I was child, and I think it shows a lot about how Japanese culture takes foreign traditions and makes them... well, very Japanese!
Tomono
Oct 31, 20254 min read
Alternative Christmas Activity Idea: Sushi Making for the Festive Season
Unlike a traditional Christmas meal, where one or two people spend hours in the kitchen whilst everyone else waits, sushi making is collaborative from start to finish. Grandparents, children, cousins, friends. Everyone has a role. Everyone contributes. Everyone feels involved in creating something delicious.
Tomono
Oct 20, 20254 min read
The Art of Maki Sushi Making: A Japanese Chef's Guide to Perfect Rolls
I've been sharing my passion for authentic Japanese cuisine through hands-on sushi experiences here in the UK for many years now. Today, I want to take you on a journey into one of my favourite aspects of Japanese culinary tradition: maki sushi making.
Tomono
Oct 9, 20255 min read
The Heart of Japanese Hospitality: Experiencing Omotenashi Through Sushi Making Experiences
Discover the beautiful Japanese concept of omotenashi - wholehearted hospitality that goes beyond service to create genuine human connection. In our latest blog, Tomono explores how this ancient principle transforms sushi-making workshops into meaningful experiences where every detail, from ingredient selection to mindful instruction, is crafted with authentic care.
Tomono
Sep 29, 20255 min read
Light vs Dark Soy Sauce for Sushi: Complete Guide to Choosing and Using the Right Type
Today I want to share something very close to my heart - the art of choosing the right soy sauce for your sushi experience.
Tomono
Sep 22, 20255 min read
The Art of Sushi Vinegar Seasoning: A Journey Through Japan's Most Essential Culinary Secret
Discover the ancient art of sushi vinegar seasoning and how this simple blend of rice vinegar, sugar, and salt became the foundation of Japan's most celebrated cuisine. From Edo period street vendors to modern sushi masters, learn why perfecting this essential seasoning is the key to authentic Japanese sushi rice that transforms simple ingredients into culinary excellence.
Tomono
Sep 5, 20256 min read
Master the Art: Why Choosing an Authentic Sushi Making Class Matters
Discover why authentic Japanese techniques matter when choosing a sushi making class. Learn traditional methods from Tomono, a native of Kochi, Japan with 26 years of culinary experience. Our classes focus on proper ingredient selection, cultural appreciation, and time-tested sushi craftsmanship across London and the South East.
Tomono
Aug 26, 20254 min read
Nori Seaweed: Why It’s Essential to Sushi
When people think of sushi, they often picture glistening slices of fish or perfectly seasoned rice. But behind every maki roll or hand-wrapped temaki lies a quiet hero: nori seaweed. This humble sheet of dried algae is more than just a wrapper—it’s a flavour enhancer, a texture balancer, and a cultural touchstone in Japanese cuisine.
Tomono
Aug 7, 20252 min read
Why Japanese Sushi Rice Deserves More Respect Than the Fish
At Tomono Sushi Party, we love fresh fish and colourful rolls. But in Japan, sushi begins with rice. Not just any rice—Japanese sushi rice, carefully chosen, cooked, and seasoned. It’s quiet, but essential. Like the base note in a song.
Tomono
Aug 1, 20254 min read
Sushi Making Birthday Parties: Complete Guide to Hosting an Unforgettable Celebration
Tired of the same old birthday formula? Blow out the candles on boring and roll into something truly memorable—a sushi making birthday party with Tomono Sushi Party
Tomono
Jul 25, 20255 min read
Sushi Making Team Building with DRW – A Day to Remember!
Last week, we were delighted to return to DRW at the beautiful Leadenhall Building in London for another sushi making team building experience.
Tomono
Jul 17, 20251 min read
Unique Team Building in Buckinghamshire: Why Sushi Making Workshops Win
Looking for a team-building activity in Buckinghamshire that actually gets people excited?
Tomono
Jul 8, 20251 min read
Sushi Making Hen Parties: Complete Guide for Organisers Planning a Sophisticated Celebration
If you’re looking for a chic, memorable experience that brings people together while indulging in something delicious, a sushi making hen party is the perfect alternative.
Tomono
Jun 30, 20255 min read
When YouTube Royalty Called: A Sushi Catering Adventure with the Sidemen
Honestly, I'm still pinching myself. When the agency rang asking if we could create something special for a "surprise birthday party," I thought it'd be another lovely private event. I had no idea I was about to become part of one of the biggest surprise parties on the internet!
Tomono
Jun 23, 20254 min read
Where to Buy Sushi Grade Fish in the UK: Complete Safety and Buying Guide
Unlike standard supermarket fillets, sushi-grade fish must meet strict standards for freshness, handling, and parasite prevention. So, where can you find it—and is it worth the hassle?
Tomono
Jun 19, 20255 min read
Planning the Perfect Sushi-Making Corporate Experience in London
A sushi-making workshop offers the perfect blend of collaboration, creativity, and fun, making it an ideal experience for corporate teams.
Tomono
Jun 10, 20252 min read
Why Sushi-Making Team Building Events Solve Common Workplace Complaints
Team-building events are meant to bring colleagues together, strengthen relationships, and boost collaboration. But let’s be honest—some...
Tomono
May 30, 20253 min read
Mastering Sushi Etiquette: Impress Like a Pro
While there are some traditions, sushi is meant to be enjoyed, not overcomplicated. So, let’s break down some common questions in a friendly way.
Tomono
May 22, 20253 min read
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