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The Tomono Sushi Party Blog
Insights & Guides on Sushi Making, Events & Group Experiences
Discover practical insights, expert tips, and real-world advice on sushi making, party planning, and group experiences. Written by Tomono — a Japanese sushi chef with years of teaching, event delivery, and organising experience — our blog covers everything from sushi technique and ingredient guides to thought-ful reflections on what makes kids’ parties more engaging and what organisers actually care about for corporate team building. Whether you’re planning a celebration, considering a team social, or simply curious about sushi culture and experiences in London and the South East, this is your resource for trusted, experience-driven guidance.
Where to Buy Real Wasabi in the UK: Complete Buying Guide
Hello, I'm Tomono. A common questions I hear from people learning sushi is "where can I buy real wasabi?" Most people have only ever tasted imitation wasabi paste, and are shocked to discover that authentic fresh wasabi tastes completely different. I'll give you the supplier list first, then explain what separates real wasabi from the green paste you find in most restaurants. Fresh wasabi rhizome - but where can you buy it in the UK? Where to Buy Real Wasabi in the UK Special
Tomono
17 hours ago6 min read
The Art of Maki Sushi Making: A Japanese Chef's Guide to Perfect Rolls
I've been sharing my passion for authentic Japanese cuisine through hands-on sushi experiences here in the UK for many years now. Today, I want to take you on a journey into one of my favourite aspects of Japanese culinary tradition: maki sushi making.
Tomono
Oct 9, 20255 min read
The Heart of Japanese Hospitality: Experiencing Omotenashi Through Sushi Making Experiences
Discover the beautiful Japanese concept of omotenashi - wholehearted hospitality that goes beyond service to create genuine human connection. In our latest blog, Tomono explores how this ancient principle transforms sushi-making workshops into meaningful experiences where every detail, from ingredient selection to mindful instruction, is crafted with authentic care.
Tomono
Sep 29, 20255 min read
Light vs Dark Soy Sauce for Sushi: Complete Guide to Choosing and Using the Right Type
Today I want to share something very close to my heart - the art of choosing the right soy sauce for your sushi experience.
Tomono
Sep 22, 20255 min read
The Art of Sushi Vinegar Seasoning: A Journey Through Japan's Most Essential Culinary Secret
Discover the ancient art of sushi vinegar seasoning and how this simple blend of rice vinegar, sugar, and salt became the foundation of Japan's most celebrated cuisine. From Edo period street vendors to modern sushi masters, learn why perfecting this essential seasoning is the key to authentic Japanese sushi rice that transforms simple ingredients into culinary excellence.
Tomono
Sep 5, 20256 min read
Master the Art: Why Choosing an Authentic Sushi Making Class Matters
Discover why authentic Japanese techniques matter when choosing a sushi making class. Learn traditional methods from Tomono, a native of Kochi, Japan with 26 years of culinary experience. Our classes focus on proper ingredient selection, cultural appreciation, and time-tested sushi craftsmanship across London and the South East.
Tomono
Aug 26, 20254 min read
Nori Seaweed: Why It’s Essential to Sushi
When people think of sushi, they often picture glistening slices of fish or perfectly seasoned rice. But behind every maki roll or hand-wrapped temaki lies a quiet hero: nori seaweed. This humble sheet of dried algae is more than just a wrapper—it’s a flavour enhancer, a texture balancer, and a cultural touchstone in Japanese cuisine.
Tomono
Aug 7, 20252 min read
Why Japanese Sushi Rice Deserves More Respect Than the Fish
At Tomono Sushi Party, we love fresh fish and colourful rolls. But in Japan, sushi begins with rice. Not just any rice—Japanese sushi rice, carefully chosen, cooked, and seasoned. It’s quiet, but essential. Like the base note in a song.
Tomono
Aug 1, 20254 min read
Where to Buy Sushi Grade Fish in the UK: Complete Safety and Buying Guide
Unlike standard supermarket fillets, sushi-grade fish must meet strict standards for freshness, handling, and parasite prevention. So, where can you find it—and is it worth the hassle?
Tomono
Jun 19, 20254 min read
Mastering Sushi Etiquette: Impress Like a Pro
While there are some traditions, sushi is meant to be enjoyed, not overcomplicated. So, let’s break down some common questions in a friendly way.
Tomono
May 22, 20253 min read
Why Supermarket Sushi Falls Short (and Why Making Sushi Yourself Is a Better Experience)
Supermarket sushi is everywhere in the UK. It’s convenient, affordable, and often marketed as a healthy lunch option. But for anyone who has eaten freshly prepared sushi — or experienced making it themselves — supermarket sushi usually falls short. Supermarket sushi rice loses it's texture once it's chilled This isn’t about snobbery. It’s about how sushi works as a food, and why the things that make it great — freshness, balance, texture, and care - are almost impossible to a
Tomono
May 6, 20254 min read
Katsuo Tataki: Seared to Perfection, Rooted in Tradition
I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki.
Tomono
Apr 30, 20252 min read
Store Sushi the Right Way: Expert Guidance from Tomono
Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.
Tomono
Apr 22, 20254 min read
Vegetarian Sushi Making: A Hands-On Culinary Journey
Sushi isn’t just for seafood lovers—vegetarian sushi is an exciting way to explore bold, colourful flavours and textures.
Tomono
Apr 14, 20252 min read
The Wasabi Evolution: How a Sushi Staple Became a Global Favourite
Where does this wasabi come from, and how has it found its way into some truly unexpected culinary creations?
Tomono
Apr 7, 20253 min read
The Essential Role of Soy Sauce in Sushi: Ingredients, Etiquette, and Flavour Harmony
When it comes to enjoying sushi, soy sauce is an iconic companion that enhances the delicate flavours of this beloved Japanese cuisine.
Tomono
Mar 30, 20253 min read
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