I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki.

Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.

Sushi isn’t just for seafood lovers—vegetarian sushi is an exciting way to explore bold, colourful flavours and textures.

Where does this wasabi come from, and how has it found its way into some truly unexpected culinary creations?

When it comes to enjoying sushi, soy sauce is an iconic companion that enhances the delicate flavours of this beloved Japanese cuisine.