Unlike standard supermarket fillets, sushi-grade fish must meet strict standards for freshness, handling, and parasite prevention. So, where can you find it—and is it worth the hassle?

While there are some traditions, sushi is meant to be enjoyed, not overcomplicated. So, let’s break down some common questions in a friendly way.

こんにちは! My name is Tomono, and I come from Kochi , a beautiful prefecture on Japan’s Pacific coast. In Kochi, sushi is much more than a...

I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki.

Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.

Sushi isn’t just for seafood lovers—vegetarian sushi is an exciting way to explore bold, colourful flavours and textures.

Where does this wasabi come from, and how has it found its way into some truly unexpected culinary creations?

When it comes to enjoying sushi, soy sauce is an iconic companion that enhances the delicate flavours of this beloved Japanese cuisine.