I've been sharing my passion for authentic Japanese cuisine through hands-on sushi experiences here in the UK for many years now. Today, I want to take you on a journey into one of my favourite aspects of Japanese culinary tradition: maki sushi making.

Discover the beautiful Japanese concept of omotenashi - wholehearted hospitality that goes beyond service to create genuine human connection. In our latest blog, Tomono explores how this ancient principle transforms sushi-making workshops into meaningful experiences where every detail, from ingredient selection to mindful instruction, is crafted with authentic care.

Today I want to share something very close to my heart - the art of choosing the right soy sauce for your sushi experience.

Discover the ancient art of sushi vinegar seasoning and how this simple blend of rice vinegar, sugar, and salt became the foundation of Japan's most celebrated cuisine. From Edo period street vendors to modern sushi masters, learn why perfecting this essential seasoning is the key to authentic Japanese sushi rice that transforms simple ingredients into culinary excellence.

Discover why authentic Japanese techniques matter when choosing a sushi making class. Learn traditional methods from Tomono, a native of Kochi, Japan with 26 years of culinary experience. Our classes focus on proper ingredient selection, cultural appreciation, and time-tested sushi craftsmanship across London and the South East.

When people think of sushi, they often picture glistening slices of fish or perfectly seasoned rice. But behind every maki roll or hand-wrapped temaki lies a quiet hero: nori seaweed. This humble sheet of dried algae is more than just a wrapper—it’s a flavour enhancer, a texture balancer, and a cultural touchstone in Japanese cuisine.

At Tomono Sushi Party, we love fresh fish and colourful rolls. But in Japan, sushi begins with rice. Not just any rice—Japanese sushi rice, carefully chosen, cooked, and seasoned. It’s quiet, but essential. Like the base note in a song.

Unlike standard supermarket fillets, sushi-grade fish must meet strict standards for freshness, handling, and parasite prevention. So, where can you find it—and is it worth the hassle?

While there are some traditions, sushi is meant to be enjoyed, not overcomplicated. So, let’s break down some common questions in a friendly way.

こんにちは! My name is Tomono, and I come from Kochi , a beautiful prefecture on Japan’s Pacific coast. In Kochi, sushi is much more than a...

I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki.

Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.

Sushi isn’t just for seafood lovers—vegetarian sushi is an exciting way to explore bold, colourful flavours and textures.

Where does this wasabi come from, and how has it found its way into some truly unexpected culinary creations?

When it comes to enjoying sushi, soy sauce is an iconic companion that enhances the delicate flavours of this beloved Japanese cuisine.