The Right Way to Store Sushi: Expert Tips from Tomono

Hello, I’m Tomono, the proud owner of Tomono Sushi Party! For years, I’ve been sharing the joy of sushi-making through interactive workshops and parties. As someone who deeply values the tradition and artistry of sushi, I’ve learned that one of the most common challenges people face is understanding how to store sushi properly. Let me share some insights with you to preserve the flavour, texture, and safety of your sushi creations.

Once made sushi should be consumed within 24 hours

Sushi Rice: Keep It Soft and Perfect

Sushi rice is at the heart of every roll and nigiri. One golden rule: never refrigerate sushi rice! The cold temperature hardens the rice, robbing it of the soft, slightly sticky texture that makes it perfect for sushi. Instead, keep it at room temperature, covered with a damp cloth to retain moisture.

Raw Fish: Handle with Care

The raw fish in sushi is delicate and highly perishable. It’s important to refrigerate it immediately to keep it fresh. I always recommend storing raw fish in an airtight container at or below 4°C, as advised by food safety experts here in the UK.

Separate Ingredients

If you’ve got sushi leftovers, make sure to store raw fish separately from cooked items like tamago (Japanese omelette) or vegetables. This prevents cross-contamination and keeps the flavours distinct.

Consume Sushi Fresh

For the best taste and quality, sushi is meant to be eaten fresh. However, if you must store it, aim to consume it within 24 hours. After that, the texture and flavour of the ingredients start to diminish—something I’d hate for my clients to experience.

A Note on Freezing

Many people ask if freezing is an option for sushi. While freezing raw fish is a legal requirement before preparing sushi in the UK (to eliminate parasites), I don’t recommend freezing finished sushi rolls. The process often ruins the delicate texture of both the fish and the rice.

Learn how to store sushi and other tips with Tomono Sushi Party

Sushi-making is an intricate art, and proper storage is just one piece of the puzzle. If you want to dive deeper into the world of sushi, I’d love to teach you! At Tomono Sushi Party, we offer hands-on sushi-making experiences where you can learn practical tips, explore authentic techniques, and create your own masterpieces. Whether you’re hosting a party or joining one of our public classes in Berkshire, we promise an unforgettable experience.

Visit Tomono Sushi Party to book your session today. Let’s roll into the world of sushi together!