Discovering Katsuo Tataki: A Taste of Kochi's Culinary Soul

Hello, I’m Tomono, the proud owner of Tomono Sushi Party and a native of Kochi Prefecture, Japan. Today, I’d like to share a dish that holds a special place in my heart and in the culinary traditions of my hometown: katsuo tataki. If you’re planning a visit to Kochi, this is an experience you simply must not miss.

Katsuo-tataki served with a selection of other sashimi in Kochi, Japan

What Makes Katsuo Tataki Unique?

Katsuo tataki is a preparation style that transforms fresh bonito (katsuo) into a masterpiece of flavour and texture. The fish is lightly seared over a blazing straw fire, creating a smoky char on the outside while leaving the inside tender and raw. This technique, known as warayaki, is a hallmark of Kochi’s culinary heritage and gives the dish its distinctive aroma and taste.

Served with condiments like raw garlic, ginger, and spring onions, and paired with ponzu (a citrus-based sauce), katsuo tataki is a celebration of bold yet balanced flavours. It’s a dish that embodies the spirit of Kochi—vibrant, authentic, and unforgettable.

Where to Savour Katsuo Tataki in Kochi

When you visit Kochi, the best place to experience katsuo tataki is at the Hirome Market in the town centre. This bustling marketplace is a treasure trove of local flavours, and you can watch chefs expertly sear the bonito over flames right before your eyes. The lively atmosphere and communal dining spaces make it a perfect spot to immerse yourself in Kochi’s food culture. You can learn more about katsuo tataki and Kochi’s culinary traditions here.

Bringing the Flavours of Japan to You

At Tomono Sushi Party, we’re passionate about sharing the authentic tastes and techniques of Japanese cuisine. Whether you’re hosting a private party, planning a corporate team building event, or simply looking to learn the art of sushi-making, we offer workshops that bring the joy of Japanese culinary traditions to life. From crafting sushi rolls to shaping temari - and many more - we aim to create memorable experiences for all our guests.

I hope this glimpse into Kochi’s culinary soul inspires you to explore the flavours of Japan—and perhaps join us at Tomono Sushi Party to create your own sushi story.